Real Recipes From Real Home Cooks ®

creamy pork & rice skillet

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I've been making this tasty dish for years now and still love it. There are many ways to change it. Sometimes I use white rice, other times brown rice. Another option is noodles. Feel free to experiment--you can't go wrong!

(2 ratings)
yield 4 serving(s)
cook time 1 Hr 30 Min
method Stove Top

Ingredients For creamy pork & rice skillet

  • 4
    pork chops, boneless or bone-in (i used two chops)
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    cooking oil
  • 1 can
    cream of celery soup
  • 2 pkg
    boil-in-bag rice
  • 1 can
    milk (in soup can)
  • 1 can
    water (in soup can)

How To Make creamy pork & rice skillet

  • 1
    Place pork chops on flat surface. Add salt and pepper, then coat chops on all sides with flour.
  • 2
    In a large skillet, brown chops well on both sides in oil, turning occasionally. When browned, pour off grease. Cover and cook over medium-low heat for 1 hour.
  • 3
    In a small bowl, mix together soup and milk.
  • 4
    Pour soup mix over chops in skillet; add rice. Add one soup can water. Cover and cook for about 20 minutes, or until rice is done.
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