Creamy Italian-Style Pork Chops
By Kelly Williams Wildflours
Came up with this recipe when I was stuck with boring ol' pork chops thawed! I'm sure you know the feeling, LOL! So it was a "raid the pantry" night! Glad I had written it down, because it's a regular now! Enjoy!
Photo by Mommy Diva
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
*Note: I made 3 pork chops, and there was plenty of "gravy"/sauce to go with our mashed potatoes. Served them also with green beans, bread and butter and a nice salad! :)*If making 4 chops, there might not be enough gravy to top mashed potatoes or noodles, etc., so plan ahead and either make more sauce or top what you are serving it with, with a little butter instead of the extra sauce as there probably won't be any.