creamy hash brown pork chop casserole

Name: Creamy Hash Brown Pork Chop Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - pork chops, boneless; 24 ounce(s) package of hash browns; 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 1/2 cup(s) milk; - salt and pepper to taste; 1 cup(s) cheddar cheese; 1 can(s) onion rings

(1 rating)

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Recipe by

NIKKI SMITH

@adorefood

HEMET, CA

I come cross this dish thru some of my old cookbook. This is great go to recipes when you need something quick and full feeling.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For creamy hash brown pork chop casserole

6

pork chops, boneless
24 oz

package of hash browns
1 can

cream of mushroom soup
1/2 c

sour cream
1/2 c

milk
salt and pepper to taste
1 c

cheddar cheese
1 can

onion rings

How To Make creamy hash brown pork chop casserole

1
Preheat oven to 350 degrees F. Brown pork chops.

2
Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into casserole dish and top with pork chops.
3
Bake at 350, covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.
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creamy hash brown pork chop casserole

Ingredients For creamy hash brown pork chop casserole

How To Make creamy hash brown pork chop casserole

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