Creamy Ham & Peas Over Spuds
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- 4 Tbsp
- vegetable oil
- 2 c
- leftover cooked ham, diced
- 5 Tbsp
- 11/2 to 2 c
- milk, ( may not need all the milk )
- 1/2 tsp
- 1 tsp
- ground black pepper
- 1 c
- frozen green peas
1In medium sized skillet over medium heat, add oil and ham then cook ham until lightly browned.
2Add flour and stir until it looks slightly browned.
3Then add milk a little at a time, stir until gravy is as thick as you like it.
4After making the gravy, season with as much salt and pepper as you like.
5Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through.
6Serve over your choice of starch.