Creamy Ham & Peas Over Spuds

Rose Daly

By
@shapeweaver

I had some leftover ham that I didn't know what to do with and Chef lets.eat came up with the idea for this recipe. And Chef SarasotaCook came up with the name. Thanks to both of you for helping me create this recipe. I bet this would also be good over toast,biscuits,noodles, or even rice. Submitted to Food.com (a.k.a " ZAAR " )on July 11th.,2012.The Chefs mentioned are members @ another site I go to.Re-posted to Just A Pinch on July 21st.,2012

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 Tbsp
vegetable oil
2 c
leftover cooked ham, diced
5 Tbsp
flour
11/2 to 2 c
milk, ( may not need all the milk )
1/2 tsp
salt
1 tsp
ground black pepper
1 c
frozen green peas

Step-By-Step

1In medium sized skillet over medium heat, add oil and ham then cook ham until lightly browned.
2Add flour and stir until it looks slightly browned.
3Then add milk a little at a time, stir until gravy is as thick as you like it.
4After making the gravy, season with as much salt and pepper as you like.
5Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through.
6Serve over your choice of starch.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #ham, #leftovers