Creamy Ham and Spinach Potatoes

Cordelia Stewart

By
@cordistew

Don't let the spinach scare you away this dish is creamy delish!


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Prep:

15 Min

Cook:

35 Min

Ingredients

3 c
potatoes, peeled and thinly sliced
4 oz
cream cheese
1/2 lb
velveeta cheese
2 Tbsp
butter
1/2 c
whole milk
1/4 c
sour cream
1/4 c
salsa
3-4 c
tightly packed fresh baby leaf spinach
1 c
chopped/cubed ham
additional sour cream, salsa, and spinach optional

Directions Step-By-Step

1
Preheat oven to 350F.
2
Boil potatoes on high for 5 minutes or until they just start to break but they are still crisp. Drain.
3
Add cream cheese, velveeta, butter, milk, and spinach to a medium sized pot and melt together on medium heat. Do not boil. As soon as all are melted and combined, remove from heat. Stir in salsa and sour cream.
4
Combine ham chunks, potatoes, and cream spinach mixture in a covered baking dish. Bake in oven 20-25 minutes.
5
Remove from oven and let stand covered until it stops bubbling, about 5 minutes. Uncover, let cool, and serve.
6
Top with additional fresh spinach, sour cream, and salsa if desired.

(Please note that I used real salted butter and whole milk, if you use another the quality of this dish may not be the same.)

About this Recipe

Course/Dish: Pork