Real Recipes From Real Home Cooks ®

creamy champagne dill pork chops

(5 ratings)
Blue Ribbon Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

My family loves dill, so I tweaked a roast recipe and came up with these yummy chops. This recipe is a keeper.

Blue Ribbon Recipe

These creamy champagne dill pork chops are a simple dish with a fancy feel. The pork chops are tender once cooked in the rich dill sauce. Champagne gives the sauce a rich flavor. Sour cream thickens it up and the tang pairs nicely with the drill. This is an easy meal to make for a weeknight, but it would also be great for a special occasion. We served ours with buttered egg noodles and broccoli.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 2 -4
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For creamy champagne dill pork chops

  • 1 c
    sour cream
  • 1 Tbsp
    dried dill
  • salt and pepper, to taste
  • 1/2 c
    champagne or white wine
  • 1 md
    onion, sliced
  • 4
    pork chops
  • freshly chopped dill, for garnish

How To Make creamy champagne dill pork chops

  • Sour cream, dill, salt, and pepper in a bowl.
    1
    Mix together the sour cream dill, salt, and pepper in a small bowl.
  • Browning onions and pork chops.
    2
    In a skillet, brown the onions and pork chops. Remove the pork chops.
  • Adding champagne to deglaze the pan.
    3
    Deglaze the pan with champagne. Make sure to lift all bits from the bottom of the pan. Add the sour cream mixture and whisk.
  • Pork chops placed back in the pan.
    4
    Add the pork chops back into the pan and stir.
  • Simmering pork chops to cook.
    5
    Cover and simmer over low heat for 20-25 minutes.
  • Sauce spooned over the Creamy Champagne Dill Pork Chops.
    6
    Serve over noodles or mashed potatoes. Top with fresh dill.
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