Creamed Ham And Asparagus Recipe

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Creamed Ham and Asparagus

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Ingredients

1 lb
asparagus, cut into 1" pieces
1 Tbsp
cornstarch
1.5 c
milk
2 Tbsp
butter
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried parsley
1.5 lb
ham, cooked and cubed
3
eggs, hard boiled and chopped
2 c
cheddar cheese, shredded
toast points

Directions Step-By-Step

1
In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside.
2
In a medium saucepan, mix cornstarch and 2 tablespoons milk.
3
Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly.
4
Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted.
5
Serve over toast points (or biscuits).

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy