cream of mushroom pork chops
My parents made this all the time. Now I make it for my family.
- 1 pkg
- boneless pork chops
- 1 can(s)
- 26 oz cream mushroom soup
- 1/2 can(s)
1Preheat oven to 350. Mix cream of mushroom soup and milk in baking dish. Put pork chops in mixture. Be sure to cover completely.
2Bake at 350 for 1 hour. We always make mashed potaotes and a veggie to go with.