Cranberry Pork Roast Recipe

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Cranberry Pork Roast

L Short

By
@wrknmom

Can serve with noodles or rice. We serve with cabbage as well..


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Serves:

8

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
pork roast
1 Tbsp
cooking oil
to taste
salt, black pepper and garlic powder
1 can(s)
16 oz. whole cranberry sauce
1/2 c
cranberry juice
1/4 c
granulated sugar
1 tsp
dry mustard
1/2 tsp
ground cloves
2 Tbsp
cornstarch
2 Tbsp
cold water

Directions Step-By-Step

1
In a large skillet, cook pork in hot oil over medium heat until well browned on all sides.
2
Place pork in a 4- to 5-quart slow cooker; sprinkle lightly with salt and pepper.
3
In a medium bowl combine cranberry sauce, cranberry juice, sugar, mustard and cloves. Pour over roast. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours
4
Transfer meat to a platter; cover and keep warm.
5
Skim fat from juices. Measure 2 cups of juices; transfer to a medium saucepan. Combine cornstarch and water in a small bowl; add to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Serve with roast

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Hashtags: #slow, #cooker, #crockpot, #roast