Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cranberry pork loin roast

(1 rating)
carinabarnum avatar
Recipe by
carina barnum
@carinabarnum
montgomery, AL

Years ago my friend would make a cranberry pork roast out of pork butt. WAY too many ingredients for me to remember! So I made this one up. My family devoured it!

►
(1 rating)
yield 6 -8
prep time 15 Min
cook time 4 Hr

Ingredients For cranberry pork loin roast

  • 2 Tbsp
    vegetable oil
  • 2 lb
    pork loin roast (i use the small one from costco)
  • 1/2 tsp
    onion powder
  • 1 tsp
    minced garlic
  • 1 tsp
    pumpkin pie spice
  • 1/2
    orange rind, grated
  • 1 sm
    onion
  • 1 c
    cranberry juice cocktail
  • 1 can
    cranberry sauce

How To Make cranberry pork loin roast

  • 1
    Heat vegetable oil in a chef's pan
  • 2
    Add pork roast. While browning, add the garlic, onion powder, pumpkin pie spice and orange rind.
  • 3
    After one side is browned (about 5 minutes), turn over and add onion.
  • 4
    When both sides are brown, put in slow cooker and add cranberry juice and cranberry sauce. Cook 4 hours on High or 8 hours on Low.
  • 5
    After it's cooked, save the juice to make cranberry gravy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT