Cranberry Pork Chops
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- pork chops, double-thick
- 1 14 oz can(s)
- cranberry sauce
- apples, sliced
- onions, sliced
- 8-10 oz
- you may use 2 cups homemade cranberry sauce
1Place sliced onions on the bottom of slow cooker.
2Place pork chops in top of onions and sprinkle with salt and pepper.
3Pour applesauce on top of pork chops and cover with any extra onion slices.
5Cover and cook on HIGH for at least 3 hours OR 6 hours on LOW until meat is well done.