cranberry orange pork tenderloin
(1 rating)
Cranberries, oranges,, pork,, just goes together
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(1 rating)
method
Bake
Ingredients For cranberry orange pork tenderloin
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1pork tenderloin ( size depends on family)
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1 cancranberry sauce ( whole or jelly)
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4 Tbsporange juice, frozen concentrate
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1/2 tspground nutmeg
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1/2 tspkosher salt
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1 Tbspbutter
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1 1/2 cpork broth
How To Make cranberry orange pork tenderloin
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1In a dutch oven or other baking dish of your choice place your tenderloin, sprinkle with kosher salt.Pour pork broth in.
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2In a small bowl mix cranberry sauce, orange juice concentrate and nutmeg. Mix well, spoon over tenderloin, cover pan and place in oven. Cook for 2 1/2 - 3 hours on 250. Occasionally spoon some broth over. after 3 hours on low, remove lid, add a little more cranberry mix over top, place butter on top, turn heat up to 350 for 15-20 minutes.
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3*** this is a little sweet so if you can figure out a way to get the taste without all the sweetness please let me know***
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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