Cranberry Meatballs

Bernice Mosteller

By
@candychristmas

I found this recipe in taste of home. They are really good. I never have cared much for meatballs, but I love, love these.They are very easy to make, and are great to serve at parties, showers, & weddings.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-main-dish or 24 appetizers
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

meatballs:
2 large
eggs, lightly beaten
1 c
cornflake crumbs
1/3 c
ketchup
2 Tbsp
soy sauce
1 Tbsp
dried parsley flakes
2 Tbsp
dried minced onion
1/2 tsp
salt
1/4 tsp
pepper
2 lb
ground pork
sauce:
1 can(s)
(16ozs.) jellied cranberry sauce
1 c
ketchup
3 Tbsp
brown sugar
1 Tbsp
lemon juice

Step-By-Step

1In a Large mixing bowl, combine first eight meat ball ingredients; crumble meat over mixture and mix well. Shape into 72 meatballs (1 inch. each).
2Place in a 15" x 10" x 1 " baking pan. Bake at 350 degrees for 20--25 minutes or until no longer pink. Remove from the oven; drain on paper towels.
3In a large saucepan, combine sauce ingredients. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Yield:12 main-dish or 24 appetizer servings.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids