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12-main-dish or 24 appetizers
eggs, lightly beaten
dried parsley flakes
dried minced onion
(16ozs.) jellied cranberry sauce
In a Large mixing bowl, combine first eight meat ball ingredients; crumble meat over mixture and mix well. Shape into 72 meatballs (1 inch. each).
Place in a 15" x 10" x 1 " baking pan. Bake at 350 degrees for 20--25 minutes or until no longer pink. Remove from the oven; drain on paper towels.
In a large saucepan, combine sauce ingredients. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Yield:12 main-dish or 24 appetizer servings.
Last Updated: Thu, Apr 4, 2013