Cranberry Cream Cheese Pork Chops

Katherine Johnson

By
@crazy_cook_2

This look's messy but is really good on a cold night!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
40 Min

Ingredients

6
1 in thick boneless pork chops
17 oz
jellied cranberry sauce
8 oz
cream cheese
1 box
chicken flavored stuffing mix

Step-By-Step

1Cut pork chops in the center to make a pocket. Then season them with you favorite seasoning. (I season my pork with greek seasoning from Osceola Cheese Factory.) But any seasoning will work.
2Heat a large skillet with about 1 tbsp of olive oil.
3Brown chops until they are golden. About 20 minutes.
4While chops are browning mix together cream cheese and cranberry sauce. Make sure it is mixed well or you will have clumps in the sauce.
5Cook stuffing on stovetop according to box directions.
6Place the cooked chops in a 9x9 pyrex pan. Stuff them with the cranberry cream cheese mixture. Poor remaining mixture over the top of chops. Then poor stuffing over the top.
7Bake for approximately 15 minutes covered and then uncovered for the last 5 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops