Cranberry Cream Cheese Pork Chops

Katherine Johnson

By
@crazy_cook_2

This look's messy but is really good on a cold night!


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

40 Min

Ingredients

6
1 in thick boneless pork chops
17 oz
jellied cranberry sauce
8 oz
cream cheese
1 box
chicken flavored stuffing mix

Directions Step-By-Step

1
Cut pork chops in the center to make a pocket. Then season them with you favorite seasoning. (I season my pork with greek seasoning from Osceola Cheese Factory.) But any seasoning will work.
2
Heat a large skillet with about 1 tbsp of olive oil.
3
Brown chops until they are golden. About 20 minutes.
4
While chops are browning mix together cream cheese and cranberry sauce. Make sure it is mixed well or you will have clumps in the sauce.
5
Cook stuffing on stovetop according to box directions.
6
Place the cooked chops in a 9x9 pyrex pan. Stuff them with the cranberry cream cheese mixture. Poor remaining mixture over the top of chops. Then poor stuffing over the top.
7
Bake for approximately 15 minutes covered and then uncovered for the last 5 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops