Cranberry Cream Cheese Pork Chops
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- 1 in thick boneless pork chops
- 17 oz
- jellied cranberry sauce
- 8 oz
- cream cheese
- 1 box
- chicken flavored stuffing mix
1Cut pork chops in the center to make a pocket. Then season them with you favorite seasoning. (I season my pork with greek seasoning from Osceola Cheese Factory.) But any seasoning will work.
2Heat a large skillet with about 1 tbsp of olive oil.
3Brown chops until they are golden. About 20 minutes.
4While chops are browning mix together cream cheese and cranberry sauce. Make sure it is mixed well or you will have clumps in the sauce.
5Cook stuffing on stovetop according to box directions.
6Place the cooked chops in a 9x9 pyrex pan. Stuff them with the cranberry cream cheese mixture. Poor remaining mixture over the top of chops. Then poor stuffing over the top.
7Bake for approximately 15 minutes covered and then uncovered for the last 5 minutes.