CRANBERRY PORK SHOULDER ROAST - CROCKPOT RECIPE
loading...
loading...
| Recipe Rating: | |
| Category: | Pork |
| Keywords: | crockpot, cranberries, broth, roast, Fowl, piggie |
| Serves: | FAMILY |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2-1/2 lb | boneless pork shoulder roast find more delicious recipes at www.porkbeinspired.com
|
| 1 c | sweetened dried cranberries |
| 1 tsp | black pepper |
| 1 tsp | cloves........optional |
| 1/4-1/2 tsp | sugar........white or brown |
| 1/2 c | cranberry juice cocktail |
| 1/2 c | chicken broth.. 100% fat free canned chicken broth with 33% less salt |
| 2 Tbsp | corn starch |
Pinched by hellchell1, and 121 more.
- Grocery List
- Rate
- Comment
-
- Follow Nancy J.
Nancy J. PatrykusWell SeasonedSpokane, WA (pop. 208,916)FinnjinMember Since Jan 2011Nancy J.'s Notes:
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me.
I was awake and we got to talking
about recipes.. and JAP.
I told her I was collecting recipes,and the next day she gave me six wonderful ones.
Thank you Tammy..I am sure my jap friends will love this one.
I have changed her recipe, a little, to using 33% less salt and 100% fat free chicken broth!
Maybe now I can enjoy it on my
Heart Healthy,low salt diet! Ha!
Just dreaming......and lol.
Nancy...2/26/13Directions
Plug in crockpot.
Turn on high...to heat.
Rinse and trim pork of fat.
Get ready to steel yourself...for a culinary experience!
Combine them beautiful red dried cranberrie babies,the chicken broth and cranberry juice cocktail into a small bowl.
Mix well. If you want to add a bit of sweetness, throw in a few raisens.
NOTE:Left over cranberry juice goes very
well over ice cubes in a tall glass.
Adding vodka...is your option!
Grandma always said...
"WASTE NOT..WANT NOT"..........tee hee
Turn crockpot heat to low.
Pour small bowl mixture over pork roast.
Cover and cook on low 7-9 hours.
Try not to peak.
Now is the timeto lock your doors!..when your neighbors smell that inticing aroma..They will come a calling!
When done to your taste, place roast on a platter and cover with foil to keep warm.
Pour juices from crockpot, into a skillet,put some juice in a cup,add a little cool water, and the corn starch...mix well..then add to the cup of juice into the skillet.
Stirring and cooking on medium heat,
till this lucious gravy is made...YUM!!!
Carve roast..serve and enjoy.
Some smashed taters and fresh green beans...will round out this glorious meal.
This is my recipe.
Main foto pinched from
Stepoday
Comments
1-12 of 29 comments
Kelly Williams
Wildflours
Feb 26, 2013
Oooh! This is a keeper! I probably wouldn't do the whole tsp. cloves (I'm not crazy for cloves), but I want to make this subbing a tsp. "pumpkin pie spice" (cinnamon, nutmeg, ginger and cloves). I think that would be about right for us! GREAT recipe!!! So nice of her and now you to share!! :D
Marjorie Harper
TWMarge
Feb 26, 2013
I have a similar recipe that I got somewhere on the internet. Instead of dried cranberries my recipe uses canned cranberry sauce, the whole berry kind and the roast is browned before putting it in the crock pot. It's a great main dish for a dinner. I've gotten lots of compliments on it and I've shared it many times.
PS. Are you attending the rh convention in Idaho in May? I will be there. Marge
PS. Are you attending the rh convention in Idaho in May? I will be there. Marge
Recipes You May Like:
-
Pulled Pork & Crispy Onion Ciabatta Sandwiches
Pinched by MorganaOwl, and 3,116 more.
-
Roast Pork Loin with Balsamic Mustard Rub
Pinched by armstap, and 2,231 more.
-
Dutch's EASY-EASY Porketta
Pinched by maryloudec, and 665 more.
-
Sweet & Sour Pork
Pinched by homeskillet, and 5,255 more.
(Switch to Newest First)