Kimmi's StoryThe "Cracked Pot" is actually a crock pot....LOL!
Nothing is more down home than the wonderful flavors of deep in the backwoods country cooking.
ground beef, lean
bbq sauce, your favorite (i use: sweet baby ray's)
light brown sugar, firmly packed
2 - 15 oz. can(s)
kidney beans, (1 light red; 1 dark red), drained
butter beans, frozen, thawed
2 - 16 oz. can(s)
pork & beans, undrained
bacon, cooked crisp & crumbled
jack daniels or other whiskey
1In a 5 qt crock pot, combine meat, onion, barbecue sauce, brown sugar & water; mix well. Stir in remaining ingredients, cover & cook on LOW for 6 hours, or on HIGH setting 4 hours. Serve immediately.
If you're having a backyard barbecue, just reheat these in a foil pan on your grill. And you can make these in the oven, too. Just put the mixture in a 3 qt casserole dish, cover & cook in a 350 degrees F. oven for about 1 1/2 hours, or until hot & bubbly.
About this Recipe
Collection: Bring on the Bacon!