Crab Stuffed Pork Chops Recipe

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Crab Stuffed Pork Chops

Gail Hagans

By
@unit3emt

This is a recipe that I made up for myself. A restaurant that I had frequented closed and I could no longer have this. I may not have got it just like theirs, but I think I came up with something pretty good!

Totally optional for your taste on the ingredients/how much you put in.


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Method:

Bake

Ingredients

2 large
pork chops, thick cut, butterflied
1 c
stuffing mix, herb-seasoned
taste
celery
taste
mushroom pieces, diced
taste
water chestnuts, diced
taste
lump crab meat, diced
seasoning salt
pepper
butter

Directions Step-By-Step

1
Sprinkle chop with tenderizer. Cut at butterfly and make a pocket in each chop. Saute chop in butter, until brown on both sides. Make stuff as directed on package and add celery, mushrooms, water chestnuts and crabmeat. When chops are done put part of the butter into the stuffing mixture and stir. Pour the rest into a covered casserole dish. Put stuffing into the pocket in chops. Place chops into a covered casserole dish and put remaining stuffing around chops. Bake for 1 hour at 350 degrees.

About this Recipe

Course/Dish: Pork, Steaks and Chops, Seafood
Main Ingredient: Pork
Regional Style: American