Cowboy Beans

Marianne Gleason

By
@Mern

Kicked up baked beans made in the crockpot. Very easy to make and take along for a BBQ.


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Comments:

Serves:

Many

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 c
salsa (however hot you like)
2/3 c
barbecue sauce
1
onion, diced & sauted
2 can(s)
pork & beans (28 oz)
1 can(s)
chili beans
1 can(s)
black beans (drained & rinsed)
1 lb
kielbasa, sliced and browned
1/2 lb
bacon (diced, cooked & drained)
1 small
jalapeno pepper, seeded & diced very fine
2/3 c
brown sugar

Directions Step-By-Step

1
Slice bacon into small pieces, brown in a skillet and drain fat. I reserve some of the bacon fat and use it to saute the onions and brown the kielbasa in.
2
Brown kielbasa in skillet with small amount of bacon fat. Drain on paper towel and set aside.

Saute the diced onion in a about a tablespoon of bacon fat until soft. Drain on paper towel and set aside.
3
Add all ingredients to crock-pot and stir to combine. Cook on low for about 6 hours or until they have thickened.
4
Add as much or as little of the jalapeno as you like, or eliminate altogether if not a fan of spicy food.

About this Recipe

Course/Dish: Other Side Dishes, Pork
Main Ingredient: Beans/Legumes
Regional Style: Southwestern