Country Style Pork Ribs

Susan Johnson

By
@itrymybest2

My family always enjoys Pork, because we only have it about twice a month. Tender, full of flavor and delicious. Poking the pork with a folk truely makes all the difference in the world. My 11 year old son has even took to cooking. His favorite dish is Pork chops, mac n' cheese, and broccoli (the other time I make pork). I hope you enjoy this dish.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

3 Hr 30 Min

Ingredients

3 lb
country pork ribs
5 Tbsp
mccormick's roasted garlic & herb seasoning
1/2 c
golden brown sugar
1 1/2 Tbsp
garlic powder
1 1/2 Tbsp
onion powder
1/2 tsp
seasoning salt

Directions Step-By-Step

1
Wash off pork ribs & place in large mixing bowl. Season with roasted garlic & herb, brown sugar, garlic powder, onion powder & seasoning salt. Mix & rub seasoning into meat. Onced mixed stab meat with fork for about 3 minutes(all over). This will make the ribs very very tender. Then place ribs in baking dish cover with foil & cook in oven at 350 degress for 3 1/2 hours. Fall apart delicious. Enjoy

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy