Country Style Ham Apple Pie Recipe

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Country Style Ham Apple Pie

Krystal Jordan

By
@SkittlesofDoom

Great way to use leftover ham and mashed potatoes from holiday meals.

*adopted recipe*


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Rating:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 45 Min

Ingredients

4 lb
ham, cooked and chopped
5
green apples, chopped
2
onions, finely chopped
1 tsp
sage
1 Tbsp
vegetable seasoning
1 c
ham gravy or
1
ham/chicken boullion cube disolved
4
potatoes, cooked and mashed
3 Tbsp
butter, melted

Directions Step-By-Step

1
In a deep baking dish, arrange alternate layers of ham and apples.
2
Sprinkle each layer with onion and seasonings.
3
Moisten each layer with gravy or bouillon and then cover this with a thick layer of mashed potatoes.
4
Brush the potato peaks with melted butter.
5
Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.

About this Recipe

Course/Dish: Pork, Savory Pies