"country ribs sweet & sour"
(1 rating)
This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
6 Hr
Ingredients For "country ribs sweet & sour"
- SLOW COOKER SAUCE:
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1/2 Cketchup
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1/2 Clight brn sugar (packed)
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1/2 Ccider vinegar
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1 Tbsdry mustard pdr
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1/2 tspcayenne pepper
- COUNTRY RIBS:
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4 Lbsctry style ribs seperated into single ribs
How To Make "country ribs sweet & sour"
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1In slow cooker; add all the Sauce Ingredients.
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2Add Ribs and toss well with the sauce. arrange in cooker with bone side up if possible, in a single layer. Cover Cook on High 6 hrs. or on Low 10 hrs.
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3Drizzle with pan Juices, and serve. Additional BBQ Sauce can be served with this, on the side. Serve with a baked tater, a Vegie or Salad, and You set for a fantastic dinner. . .and No sweat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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