"Country Ribs Sweet & Sour"

FREDA GABLE

By
@cookin4me

This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
6 Hr

Ingredients

SLOW COOKER SAUCE:

1/2 C
ketchup
1/2 C
light brn sugar (packed)
1/2 C
cider vinegar
1 Tbs
dry mustard pdr
1/2 tsp
cayenne pepper

COUNTRY RIBS:

4 Lbs
ctry style ribs seperated into single ribs

Step-By-Step

1In slow cooker; add all the Sauce Ingredients.
2Add Ribs and toss well with the sauce.
arrange in cooker with bone side up if possible, in a single layer.
Cover Cook on High 6 hrs. or on Low 10 hrs.
3Drizzle with pan Juices, and serve.
Additional BBQ Sauce can be served with this, on the side.

Serve with a baked tater, a Vegie or Salad, and You set for a fantastic dinner. . .and No sweat!

About this Recipe

Course/Dish: Meat Appetizers, Pork, Ribs
Other Tag: Quick & Easy