Country Kielbasa Kabobs Recipe

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Country Kielbasa Kabobs

Vicki Butts (lazyme)

By
@lazyme5909

From Grey Poupon Simply Delicious Recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

1/2 c
country dijon mustard
1/2 c
apricot preserves
1/3 c
green onions, chopped
1 lb
kielbasa, 1-inch pieces
1 large
apple, cored and cut into wedges
1/2 c
frozen pearl onions, thawed
6 small
red potatoes, parboiled, halved
3 c
cabbage, shredded and steamed

Step-By-Step

1Soak 6 10-inch wooden skewers in water for 30 minutes.
2In small bowl, blend mustard, preserves and green onions; set aside 1/4 cup of the mixture.
3Alternately thread kielbasa, apple, pearl onions and potatoes on skewers.
4Grill or broil kabobs for 12-15 minutes or until done, turning and brushing with remaining mustard mixture.
5Heat reserved mustard mixture and toss with steamed cabbage.
6Serve hot with kabobs. Garnish as desired.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy