Country Kielbasa Kabobs Recipe

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Country Kielbasa Kabobs

Vicki Butts (lazyme)

By
@lazyme5909

From Grey Poupon Simply Delicious Recipes.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/2 c
country dijon mustard
1/2 c
apricot preserves
1/3 c
green onions, chopped
1 lb
kielbasa, 1-inch pieces
1 large
apple, cored and cut into wedges
1/2 c
frozen pearl onions, thawed
6 small
red potatoes, parboiled, halved
3 c
cabbage, shredded and steamed

Directions Step-By-Step

1
Soak 6 10-inch wooden skewers in water for 30 minutes.
2
In small bowl, blend mustard, preserves and green onions; set aside 1/4 cup of the mixture.
3
Alternately thread kielbasa, apple, pearl onions and potatoes on skewers.
4
Grill or broil kabobs for 12-15 minutes or until done, turning and brushing with remaining mustard mixture.
5
Heat reserved mustard mixture and toss with steamed cabbage.
6
Serve hot with kabobs. Garnish as desired.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy