Country Ham Steaks With Raisin And Cranberry Sauce Recipe

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Country Ham Steaks with Raisin and Cranberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From Mary Dee's Traditional Kitchens Presents Holiday Cooking.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Broil

Ingredients

2 1-lb
country ham steaks, 1-inch thick
garlic cloves
1/2 c
brown sugar
2 Tbsp
cornstarch
1/2 c
orange juice
1/2 c
seedless raisins
1 1/2 c
cranberry juice

Step-By-Step

1Using a sharp knife, make several cuts within fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves into fat.

2Mix brown sugar, cornstarch, and cranberry juice until smooth; pour mixture into saucepan. Add orange juice and raisins to mixture. Bring to a boil, stirring constantly until the mixture thickens.

3Remove from heat; cover and set aside. Place both steaks on broiler away from hottest section; cook approximately 15 minutes. Turn and brush liberally with glaze.

4Cook additional 10 minutes. Turn again; brush other side with glaze.

5Continue cooking until ham edges are browned; serve immediately.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American