country ham steaks with raisin and cranberry sauce

How To Make country ham steaks with raisin and cranberry sauce

• 1

  Using a sharp knife, make several cuts within fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves into fat.
• 2

  Mix brown sugar, cornstarch, and cranberry juice until smooth; pour mixture into saucepan. Add orange juice and raisins to mixture. Bring to a boil, stirring constantly until the mixture thickens.
• 3

  Remove from heat; cover and set aside. Place both steaks on broiler away from hottest section; cook approximately 15 minutes. Turn and brush liberally with glaze.
• 4

  Cook additional 10 minutes. Turn again; brush other side with glaze.
• 5

  Continue cooking until ham edges are browned; serve immediately.
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