Country Fried Pork Chops With Cream Gravy Recipe

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Country Fried Pork Chops With Cream Gravy

Vicki Butts (lazyme)

By
@lazyme5909

Just down-home comfort food. :)


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Rating:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

6
pork chops
1 c
flour
1 tsp
salt
1/2 tsp
pepper
4 Tbsp
oil
2 c
milk
kitchen bouquet
1/4 c
water

Directions Step-By-Step

1
Mix flour, salt and pepper in a plate or shallow dish. Dredge pork chops in seasoned flour (reserve unused flour).
2
Heat 4 tablespoons of oil in a large skillet. When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side.
3
Add 1/4 cup water. Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
4
Remove cover, increase the heat and re-crisp the chops. Remove chops to a paper towel lined plate.
5
Stir up any flour "crispies" to loosen. Add more oil if needed to make about 3 tablespoons (I didn't say this was low fat!).
6
Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned. Add 2 cups of milk all at once and continue stirring until thickened and bubbly. If the gravy is too thick, add some water. Add a couple of drops of gravy coloring if needed to give the gravy a rich color. Season with salt and pepper.
7
Serve pork chops with cream gravy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy