country cut ribs in mexican spices
(1 rating)
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This makes a very moist and tasty pork. The cooking method (tightly wrapped and cooked slowly at 300F) is adapted from another recipe on this site, "Marie's I Want More Ribs" by Marie Ward.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
Ingredients For country cut ribs in mexican spices
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2 to 3 lbmeaty pork ribs
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3 to 4 Tbspannatto paste
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2 tspcumin
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2 Tbspdried mexican oregano
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2 Tbspdried cilantro
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1 tspsalt
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1/2 tspground black pepper
How To Make country cut ribs in mexican spices
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1Preheat oven to 300F
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2Trim any excess fat from the pork ribs. Rinse to remove any bone "saw dust," and pat dry with paper towels.
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3Mix the remaining ingredients well and rub onto all surfaces of the pork.
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4Lay the pork in a single layer on aluminum foil, using two layers of regular foil or one layer of heavy duty foil. Top with another layer of foil and foil edges to seal.
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5Place the packet of meat in a large flat roasting pan or baking sheet to catch any leaks.
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6Roast for 2 1/2 hours. Let rest outside the oven for 10 minutes before serving.
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