Country BBQ Nachos
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|1 lb||bbq pork, shredded|
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|1 pkg||corn tortilla chips|
|1 c||ranch dressing|
|8 oz||cream cheese, softened|
|2 c||sweet corn|
|1 c||cheddar cheese, shredded|
|sliced jalapenos, to taste|
Preheat oven to 350 degrees.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at for 10-15 minutes or broil until cheese melts.