Corn-sausage Chowder Recipe

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Corn-Sausage Chowder

Wallace Hale

By
@katcat

an oldie but a goodie


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
bulk pork sausage
2 medium
onions,coarsly chopped
3 c
potatoes cut into 1/2 in cubes
2 c
water
1 tsp
salt
1/2 tsp
marjoram crushed
touch pepper
1 can(s)
15 1/2 oz whole kernel corn drained
1 can(s)
14 oz cream style corn
1 can(s)
12 oz. evaporated milk

Step-By-Step

1in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.

2Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.

3Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.

About this Recipe

Course/Dish: Chowders, Pork
Main Ingredient: Pork
Regional Style: French
Other Tag: Quick & Easy