Corn-sausage Chowder Recipe

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Corn-Sausage Chowder

Wallace Hale

By
@katcat

an oldie but a goodie


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
bulk pork sausage
2 medium
onions,coarsly chopped
3 c
potatoes cut into 1/2 in cubes
2 c
water
1 tsp
salt
1/2 tsp
marjoram crushed
touch pepper
1 can(s)
15 1/2 oz whole kernel corn drained
1 can(s)
14 oz cream style corn
1 can(s)
12 oz. evaporated milk

Directions Step-By-Step

1
in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.
2
Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
3
Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.

About this Recipe

Course/Dish: Chowders, Pork
Main Ingredient: Pork
Regional Style: French
Other Tag: Quick & Easy