corn-sausage chowder

Name: Corn-Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 pound(s) bulk pork sausage; 2 medium onions,coarsly chopped; 3 cup(s) potatoes cut into 1/2 in cubes; 2 cup(s) water; 1 teaspoon(s) salt; 1/2 teaspoon(s) marjoram crushed; - touch pepper; 1 can(s) 15 1/2 oz whole kernel corn drained; 1 can(s) 14 oz cream style corn; 1 can(s) 12 oz. evaporated milk

(3 ratings)

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Recipe by

Wallace Hale

@katcat

sikeston, MO

an oldie but a goodie

►

(3 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For corn-sausage chowder

1 lb

bulk pork sausage
2 md

onions,coarsly chopped
3 c

potatoes cut into 1/2 in cubes
2 c

water
1 tsp

salt
1/2 tsp

marjoram crushed
touch pepper
1 can

15 1/2 oz whole kernel corn drained
1 can

14 oz cream style corn
1 can

12 oz. evaporated milk

How To Make corn-sausage chowder

1
in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.

2
Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
3
Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.
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corn-sausage chowder

Ingredients For corn-sausage chowder

How To Make corn-sausage chowder

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