Corn Dog Casserole
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- 1 1/2 c
- chopped green onion
- 2 Tbsp
- butter, melted
- 1 1/2 lb
- hotdogs, cut in quarters
- 2/3 c
- 1/4 tsp
- 2 - 8oz box
- corn muffin mix (jiffy)
- 2 c
- shredded cheddar cheese
- i mix 2 parts ketchup and 1 part dijon mustard and serve with this
1Saute green onion in melted butter, put onions in mixing bowl & set aside.
2Saute hotdogs in same skillet until lightly browned, add to onion mixture, combine. Reserve 1 C of the hotdog mixture and set aside.
3In large bowl combine eggs, milk and pepper add the hot dog mixture (minus the 1 C you set aside)
4Stir in Corn Muffin mixes, and 1 1/2 C of the cheese. Spread in a 3qt casserole dish. Top w/ the 1 C reserved hotdog mixyure, then remaining 1/2 C cheese.
5Bake uncovered 30 minutes til golden.
6Let stand at least 5 minutes before serving.