Corn Dog Casserole

Lillian Russo

By
@Lilliancooks

This is a recipe I made for my teen-aged nieces. They loved it! I made it a day ahead...it re-heats perfectly! I found this recipe on a food website. I added my photo.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Ingredients

2 Tbsp
butter
2 c
thin sliced celery
1 1/2 c
sliced green onion
1 1/2 lb
hot dogs-i used chicken franks
2 large
eggs-beaten
1 1/2 c
milk
1/4 tsp
black pepper
2-8.5 oz
packages dry corn bread mix
2 c
shredded cheddar cheese-divided

Directions Step-By-Step

1
Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
2
In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
3
Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
4
In a medium bowl, combine eggs, milk, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
5
Bake uncovered in preheated oven for 30 minutes, until golden brown.

About this Recipe

Collection: Casserole Crazy
Other Tags: Quick & Easy, For Kids