Connie's Pork Chops Over Rice

Connie Ottman

By
@cottman

This recipe has been in my family for at least forty-five years. I have no idea where it originated.
It's easy to prepare, has few ingredients and the rice is so yummy. Great with a salad and green veggie. Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 6 votes
Comments:
Serves:
3-4
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was very pleasantly surprised at how nicely this came together. It is super easy, not terribly expensive and the end result is delicious. It is a very warm, inviting and comforting meal. My family loved it and we'll be making it many more times.

Ingredients

3-4
bone-in pork chops
2 can(s)
beef consomme' (soup)
Crisco oil in spray can
salt and pepper to taste
1 c
water
2 c
Minute Rice- uncooked

Step-By-Step

Step 1 Direction Photo

1Gather all ingredients.

Step 2 Direction Photo

2Spray hot cast iron skillet with Crisco oil spray.

Step 3 Direction Photo

3Salt and pepper both sides of pork chops.
Brown pork chops on both sides. This will take about 25 minutes total.

Step 4 Direction Photo

4Place uncooked rice in bottom of a casserole dish that has a cover.

5Place browned pork chops over rice.

Step 6 Direction Photo

6Add 1 cup of water to hot skillet and scape off the browned bits.

Step 7 Direction Photo

7Pour undilated beef consomme' and skillet drippings over pork chops and rice.

Step 8 Direction Photo

8Cover and bake 50 minutes at 350 degrees. Times may vary based on thickness of the pork chops.

Step 9 Direction Photo

9Enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #easy, #Casserole