Connie's Pork Chops Over Rice

Connie Ottman

By
@cottman

This recipe has been in my family for at least forty-five years. I have no idea where it originated.
It's easy to prepare, has few ingredients and the rice is so yummy. Great with a salad and green veggie. Enjoy!


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Comments:

Serves:

3-4

Prep:

5 Min

Cook:

1 Hr 15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was very pleasantly surprised at how nicely this came together. It is super easy, not terribly expensive and the end result is delicious. It is a very warm, inviting and comforting meal. My family loved it and we'll be making it many more times.

Ingredients

3-4
bone-in pork chops
2 can(s)
beef consomme' (soup)
Crisco oil in spray can
salt and pepper to taste
1 c
water
2 c
Minute Rice- uncooked

Directions Step-By-Step

1
Gather all ingredients.
2
Spray hot cast iron skillet with Crisco oil spray.
3
Salt and pepper both sides of pork chops.
Brown pork chops on both sides. This will take about 25 minutes total.
4
Place uncooked rice in bottom of a casserole dish that has a cover.
5
Place browned pork chops over rice.
6
Add 1 cup of water to hot skillet and scape off the browned bits.
7
Pour undilated beef consomme' and skillet drippings over pork chops and rice.
8
Cover and bake 50 minutes at 350 degrees. Times may vary based on thickness of the pork chops.
9
Enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #easy, #Casserole