Connie's Pork Chops Over Rice

Connie Ottman


This recipe has been in my family for at least forty-five years. I have no idea where it originated.
It's easy to prepare, has few ingredients and the rice is so yummy. Great with a salad and green veggie. Enjoy!

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Notes from the Test Kitchen:
I was very pleasantly surprised at how nicely this came together. It is super easy, not terribly expensive and the end result is delicious. It is a very warm, inviting and comforting meal. My family loved it and we'll be making it many more times.


bone-in pork chops
2 can(s)
beef consomme' (soup)
Crisco oil in spray can
salt and pepper to taste
1 c
2 c
Minute Rice- uncooked


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1Gather all ingredients.

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2Spray hot cast iron skillet with Crisco oil spray.

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3Salt and pepper both sides of pork chops.
Brown pork chops on both sides. This will take about 25 minutes total.

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4Place uncooked rice in bottom of a casserole dish that has a cover.

5Place browned pork chops over rice.

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6Add 1 cup of water to hot skillet and scape off the browned bits.

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7Pour undilated beef consomme' and skillet drippings over pork chops and rice.

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8Cover and bake 50 minutes at 350 degrees. Times may vary based on thickness of the pork chops.

Step 9 Direction Photo


About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #easy, #Casserole