Company Pork Roast
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- 2-3 lb
- boneless pork roast
- 2 c
- apple juice or apple cider
- 1/2 c
- honey mustard
- 3 Tbsp
- 2 Tbsp
- brown sugar, firmly packed
1In a small dish, mix glaze ingredients together and set aside.
2In a hot Dutch Oven, sear the pork roast on all sides until nicely browned.
3Reduce heat to medium and add the 2 cups of juice or cider. Place lid on Dutch Oven and cook at medium heat for 45 minutes.
4Remove lid. Baste roast with glaze mixture and continue cooking for additional 45 minutes or until desired doneness is reached. (The 1 1/2 hour total is sufficient for 2-3lb roast to be done but not OVERdone
5Remove roast from Dutch Oven and tent with foil for 15 minutes. Raise heat to medium high and reduce liquid in dutch oven to a slightly thickened consistency.
6Carve roast into 3/4" slices. Place on platter and drizzle pan juices over slices. Serve immediately.