Comforting Pot Roast

Kayla & Rileigh V

By
@Kgantt

This is such a comforting and flavorful dish. Everyone loved it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

MEATS

3-5 lb
pork roast

PRODUCE

1 medium
onion
4-6 stalk(s)
celery
4-6 medium
carrots
1 & 1/2 c
mushrooms
4-6 medium
potatoes
2 tsp
minced garlic

SEASONINGS, SAUCES, OILS

1 pkg
onion soup mix
1 &1/2 c
beef broth
1 tsp
olive oil
1 tsp
paprika
2 tsp
thyme
1 tsp
rosemary, dried
2 tsp
sea salt
1 tsp
pepper
1 tsp
worcestershire sauce

Step-By-Step

1Start by putting your slow cooker/crock pot on high setting (or slow if you wish for it to cook for a longer amount of time) and add the olive oil to pot.
2Place pork roast in pot.
3Wash all veggies. Cut celery, carrots, potatoes, onions and mushrooms into bite size pieces (or smaller/larger if you wish)
4Add garlic, paprika, salt, pepper, thyme, rosemary, onion soup mix and worcestershire sauce over meat.
5Add all cut up veggies over the meat and seasonings.
6Pour beef broth over top of everything in pot.
7Place lid on pot and cook for at least 5 hours on high.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy