Comforting Pot Roast

Kayla & Rileigh V

By
@Kgantt

This is such a comforting and flavorful dish. Everyone loved it.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

MEATS

3-5 lb
pork roast

PRODUCE

1 medium
onion
4-6 stalk(s)
celery
4-6 medium
carrots
1 & 1/2 c
mushrooms
4-6 medium
potatoes
2 tsp
minced garlic

SEASONINGS, SAUCES, OILS

1 pkg
onion soup mix
1 &1/2 c
beef broth
1 tsp
olive oil
1 tsp
paprika
2 tsp
thyme
1 tsp
rosemary, dried
2 tsp
sea salt
1 tsp
pepper
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Start by putting your slow cooker/crock pot on high setting (or slow if you wish for it to cook for a longer amount of time) and add the olive oil to pot.
2
Place pork roast in pot.
3
Wash all veggies. Cut celery, carrots, potatoes, onions and mushrooms into bite size pieces (or smaller/larger if you wish)
4
Add garlic, paprika, salt, pepper, thyme, rosemary, onion soup mix and worcestershire sauce over meat.
5
Add all cut up veggies over the meat and seasonings.
6
Pour beef broth over top of everything in pot.
7
Place lid on pot and cook for at least 5 hours on high.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy