Coffee rubbed pork chops
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- coffee rub:
- 1 tablespoon salt
- 1 teaspoon finely ground coffee
- 1 teaspoon paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon lemon pepper
- six center cut bone in pork loin chops, 1 1/4 inches thick
1to make the rub, mix the salt, coffee, paprika, granulated garlic, and lemon pepper in a small bowl. Mix well.
2Season the pork chops evenly on both sides with the rub. Prepare the grill for cooking over direct medium-high heat. Place the chops directly on the cooking grate. Cook for five minutes. Flip and cook for another five minutes for slightly pink and juicy or to desired degree of doneness. Remove to a platter and let rest for four minutes before serving. Serves six.These would go very well served with a baked potato and steamed cauliflower.