Coca Cola Pork Chops
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- small bottle of catsup
- 1 can(s)
- regular coca cola
- 4 Tbsp
- wostershire sauce
- 4 pinch
- ground black pepper
- boneless pork chops
1Before trimming, saute pork chops in a hot skillet, just enough to brown them on both sides.
2After browning the chops, trim all fat off and discard.
3In the crockpot, mix remaining ingredients, then add the browned pork chops.
4Cook on low for six hours or more. Pork will be extremely tender and probably will shred.
5Serve with some rice of your choice, using juices for gravy on the rice.