Coca Cola Pork Chops

Sherry Harvey Recipe

By Sherry Harvey sherrymodine

This can also be cooked in a dutch oven or deep casserole dish in the oven at 325 F for two hours or until tender. If you cook it slow in the crockpot, it will not hurt it to stay in the crockpot for longer than the recommended six hours. It will just shred more easily and be that much more tender.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


small bottle of catsup
1 can(s)
regular coca cola
4 Tbsp
wostershire sauce
4 pinch
ground black pepper
boneless pork chops
find more delicious recipes at
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Before trimming, saute pork chops in a hot skillet, just enough to brown them on both sides.
After browning the chops, trim all fat off and discard.
In the crockpot, mix remaining ingredients, then add the browned pork chops.
Cook on low for six hours or more. Pork will be extremely tender and probably will shred.
Serve with some rice of your choice, using juices for gravy on the rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy