classic pulled pork
(1 rating)
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Ahhh, pulled pork. So succulent, so versitile. Try it on a sandwich, by itself or on a fusion taco. Hard to go wrong here.
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(1 rating)
yield
12 -14
prep time
2 Hr
cook time
6 Hr
method
Grill
Ingredients For classic pulled pork
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1/2 ckosher salt
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1/2 clight brown sugar
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4 Tbspgarlic powder
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4 Tbsponion powder
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4 Tbsppaprika, smoked
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4 Tbspchili powder
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2 Tbspcelery salt
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2 Tbspdry mustard
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2 Tbspblack pepper, freshly ground
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2 tspwhite pepper, ground
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2 tspthyme, dried
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18-10 pound pork shoulder, bone-in
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2 capple or white grape juice (you will need a spray bottle)
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1 1/2 cfavorite bbq sauce
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10 chickory or applewood wood chips, soaked in water for 30 minutes
How To Make classic pulled pork
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1Combine spices and mix well.
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2Generously season meat with spice mix and rub in very well.
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3Cover and place in the fridge for at least two hours.
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4Prepare grill or smoker for indirect heat at about 225 degrees.
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5Scatter 1/4 of the wood chips when grill or smoker reaches temperature.
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6Maintain temperature adding coals and/or wood chips as needed to maintain temp and a light colored, consistent smoke. Spray pork with juice each time you add coals and/or wood.
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7When the pork reaches an internal temperature of 165 degrees (4-5 hours), remove from grill and double wrap in foil.
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8Return pork to grill or smoker and cook for another 1-2 hours until internal temperature is 195 degrees.
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9Remove from grill and let rest for approximately 30-45 minutes in the foil.
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10Once rested, remove foil and remove bone.
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11Shred removing any large pieces of fat and serve with you favorite BBQ sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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