Classic Bangers And Mash Recipe

No Photo

Have you made this?

 Share your own photo!

CLASSIC BANGERS AND MASH

Kathy Hildebrand

By
@maxxkatt

Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef .
The dish is sometimes served with a rich onion gravy. It can be found served with fried onions.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

25 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 1/2 lb
potatoes, peeled and quartered, boiled
2
cubes boullion
1 c
warm milk
1/4 c
butter, melted
1 Tbsp
vegetable oil
8
link sausages (any kind you like )
1
large onion
brown gravy

Directions Step-By-Step

1
Boil potatoes.
2
Stir the cubes into warm milk until dissolved.Stir the milk and butter into potatoes.Mash.
3
Prick the sausages in a few places.place in a hot, oiled skillet.Turning sausages often, until golden brown and juices run clear. About 12 - 15 min. Remove and drain on paper towels.
4
Using same pan,add onions and cook until golden.Heat
gravy.
5
To serve,scoop potatoes onto a large serving plate,arrange sausages over potatoes.Top with onions and gravy. Enjoy

About this Recipe

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: UK/Ireland