citrus pork steak
I am very happy with the outcome of the dinner menu- and will be making it again in the near future. This will work great with chicken, or beef too. I hope you give this recipe a try...I served it with dilled rice and whole kernel corn as side dishes.. and for dessert I made apple crisp.
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yield
4 -6
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For citrus pork steak
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4boneless pork chops 3/4-inch thick
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4 tspgarlic powder
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4 Tbspvegetable oil
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1 mdonion, diced
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1 can10 1/2 oz. condensed golden mushroom soup
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1/4 cwater
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15 ozcan mandarin orange slices, undrained
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1/4 csoy sauce
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1/4 choney
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1 tspground mustard
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1/4 tspdried dill weed
How To Make citrus pork steak
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1Cut each chop in 2 pieces; place on wax paper and sprinkle with garlic powder on both sides. Heat oil in a large skillet over medium-high heat. Add the pork pieces and brown well on both sides. -
2In a large measuring bowl; combine onion, soup, mandarin oranges with juice, soy sauce,honey, dill, mustard,dill weed and corn starch mixed with the 1/4 cup water.
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3Stir soup mixture to blend and pour over chops in skillet; heat to a boil. Reduce heat to low. Cook 10 minutes or until pork is cooked through and sauce has thickened. Serve pork and sauce with rice and sprinkle with parsley, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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