Citrus-Marinated Pork Chops
frozen orange juice concentrate, thawed
orange peel, grated
orange, cut into 6 wedges
Cover chiles with water.
Let stand until softened, about 1 hour.
Place pork chops in a shallow glass or plastic dish.
Place chiles and remaining ingredients, except the orange, in a blender container.
Cover and blend, at low speed, until smooth.
Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
Set oven control to broil.
Remove chops from marinade and sit marinade aside.
Place chops on rack in a broiler pan.
Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
Turn the chops and brush with the marinade.
Broil until chops are done, about 5 minutes longer.
Garnish with orange wedges and serve.