Citrus-Marinated Pork Chops1
By Just A Pinch KitchenCrew
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- dried chipotle chiles
- pork chops, 1/2"
- 1/2 c
- frozen orange juice concentrate, thawed
- 1/4 c
- vegetable oil
- 1/4 c
- lemon juice
- 2 Tbsp
- orange peel, grated
- 1 tsp
- garlic clove
- orange, cut into 6 wedges
1Cover chiles with water.
2Let stand until softened, about 1 hour.
3Drain and finely chop.
4Place pork chops in a shallow glass or plastic dish.
5Place chiles and remaining ingredients, except the orange, in a blender container.
6Cover and blend, at low speed, until smooth.
7Pour over chops.
8Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
9Set oven control to broil.
10Remove chops from marinade and sit marinade aside.
11Place chops on rack in a broiler pan.
12Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
13Turn the chops and brush with the marinade.
14Broil until chops are done, about 5 minutes longer.
15Garnish with orange wedges and serve.