Citrus-marinated Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Citrus-Marinated Pork Chops

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Ingredients

2
dried chipotle chiles
6
pork chops, 1/2"
1/2 c
frozen orange juice concentrate, thawed
1/4 c
vegetable oil
1/4 c
lemon juice
2 Tbsp
orange peel, grated
1 tsp
salt
1
garlic clove
1
orange, cut into 6 wedges

Directions Step-By-Step

1
Cover chiles with water.
2
Let stand until softened, about 1 hour.
3
Drain and finely chop.
4
Place pork chops in a shallow glass or plastic dish.
5
Place chiles and remaining ingredients, except the orange, in a blender container.
6
Cover and blend, at low speed, until smooth.
7
Pour over chops.
8
Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
9
Set oven control to broil.
10
Remove chops from marinade and sit marinade aside.
11
Place chops on rack in a broiler pan.
12
Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
13
Turn the chops and brush with the marinade.
14
Broil until chops are done, about 5 minutes longer.
15
Garnish with orange wedges and serve.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy