cider pork stew with cheddar dumplings

Ingredients For cider pork stew with cheddar dumplings

• STEW:
• 3 Tbsp

  all purpose flour
• 1 tsp

  salt
• 1/4 tsp

  ground thyme
• 1/8 tsp

  pepper
• 1 lb

  boneless pork loin chops, trimmed of fat, cut into 3/4-inch cubes
• 1 Tbsp

  oil
• 2 c

  apple cider or juice
• 1 c

  water
• 3 md

  sweet potatoes, peeled, cut into 1/2-inch cubes (3 cups)
• 2 md

  red baking apples, unpeeled, cut into 1/2-inch cubes (2 cups)
• 1 c

  cut green onions (1/2 inch long)
• 2 Tbsp

  water
• DUMPLINGS:
• 1 c

  all purpose flour
• 1 1/2 tsp

  baking powder
• 1/4 tsp

  salt
• 2/3 c

  buttermilk
• 1/4 c

  shredded cheddar cheese
• 1 Tbsp

  chopped fresh parsley