Ciao Bella Sausage and Peppers

Anna Sciancalepore Antoniello

By
@CiaoBella

Of course every good Italian has a sausage and pepper recipe. :D LOL

So this is my version, and adaptation of my mother's recipe.

Enjoy!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

35 Min

Ingredients

3 lb
sweet italian sausage (large variety), cut into 12 links
1 Tbsp
olive oil
1 c
dry white wine
6 large
cubanelle peppers (sweet italian peppers), seeded and sliced
1 large
red bell pepper, seeded and sliced
1 medium
onion, sliced
1
14 oz, cans of diced tomatoes with basil, garlic and oregano

Directions Step-By-Step

1
Fill a large pot with water and bring to a boil. Par boil sausage for 10 minutes. Remove from water and blot on paper towels.
2
Heat oil in a large skillet over medium heat and brown sausage. Add white wine and deglaze pan. Cook down for 5 minutes.
3
Add sliced peppers and onions with tomatoes. Cover pan and cook for 25-35 minutes or until peppers are tender. You can also bake in a 350 degree oven. (May need to add some water if peppers need more time to tenderize)
4
Serve with crusty Italian bread.
5
An alternative is to cut sausage into bite size pieces after boiling. Great for a party and can be kept warm in a crock pot.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Hashtags: #sausage, #PEPPERS