Chunky Chicharrones

Sandy Franco

By
@sandyfrancoitsmyown

I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

1 1/2 lb
pork loin
1 c
flour
1 tsp
salt
1 Tbsp
garlic powder
1 tsp
pepper
oil enough to deep fry
1/2 c
crushed garlic
1 can(s)
chopped tomatos
salt and pepper to taste
1 sprig(s)
cilantro, fresh

Step-By-Step

1cube pork into bite size pieces wash and set aside
2In a large ziplock bag combine flour salt pepper garlic powder and shake well
3Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
4in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro

About this Recipe

Course/Dish: Pork