Chunky Chicharrones

Sandy Franco

By
@sandyfrancoitsmyown

I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites


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Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

1 1/2 lb
pork loin
1 c
flour
1 tsp
salt
1 Tbsp
garlic powder
1 tsp
pepper
oil enough to deep fry
1/2 c
crushed garlic
1 can(s)
chopped tomatos
salt and pepper to taste
1 sprig(s)
cilantro, fresh

Directions Step-By-Step

1
cube pork into bite size pieces wash and set aside
2
In a large ziplock bag combine flour salt pepper garlic powder and shake well
3
Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
4
in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro

About this Recipe

Course/Dish: Pork