Chow Fun Recipe

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Chow Fun

Relda Jean Sandgran

By
@swaclady

This is one of my favorite recipes. My mother used to make it a lot. It is so easy and very filling.


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Rating:

Method:

Stove Top

Ingredients

4 large
pork steaks
1 small
onion, diced
3
carrots cut in thin strips (usually can get this in a bag in the produce department)
1 can(s)
french style green beans
1 tsp
crushed garlic
1/2 c
soy sauce
sesame oil
8 oz
package egg noodles
green onion
black pepper

Directions Step-By-Step

1
Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
2
Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
3
Cook noodles. Drain. Add to meat mixture. Stir.
Add French style green beans to meat and noodles. Stir in until warm.
4
Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy