Chow Fun Recipe

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Chow Fun

Relda Jean Sandgran


This is one of my favorite recipes. My mother used to make it a lot. It is so easy and very filling.

pinch tips: Perfect Pasta Every Time



Stove Top


4 large
pork steaks
1 small
onion, diced
carrots cut in thin strips (usually can get this in a bag in the produce department)
1 can(s)
french style green beans
1 tsp
crushed garlic
1/2 c
soy sauce
sesame oil
8 oz
package egg noodles
green onion
black pepper

Directions Step-By-Step

Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
Cook noodles. Drain. Add to meat mixture. Stir.
Add French style green beans to meat and noodles. Stir in until warm.
Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy