chopped barbecue

How To Make chopped barbecue

• 1

  Rinse the pork roast and pat it dry with paper towels.
• 2

  Combine the red pepper, salt, and black pepper.
• 3

  Rub the mixture into all sides of the pork.
• 4

  Cover loosely with wax paper and refrigerate overnight.
• 5

  Place the seasoned pork in a shallow roasting pan and let stand at room temperature 1 hour.
• 6

  Preheat the oven to 300.
• 7

  Pour the vinegar to taste over the pork (more for a sharper flavor, less for a more mellow flavor).
• 8

  Scatter the chopped onions and green peppers into the pan.
• 9

  Roast the meat until a thermometer inserted into the thickest part of the roast registers 180.
• 10

  Spoon the pan juices over the pork a few times during roasting.
• 11

  Remove the roast and let stand 1 hour.
• 12

  Keep the pan juices.
• 13

  Remove the meat from the bone, if necessary, and chop it into roughly 1/4-inch pieces.
• 14

  Heat the barbecue sauce in a large saucepan over a low heat until hot.
• 15

  Skim the fat from the pan drippings and add the drippings to the barbecue sauce.
• 16

  Stir the pork, onions and green peppers into the sauce and warm without boiling until heated through.
• 17

  Serve hot.
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