Chop Suey Recipe

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Chop Suey

Cindy Conway

By
@weedpatch

Another recipe passed down from my mother in-law. This one is one of the family's favorites too. Enjoy


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

3 Hr

Method:

Bake

Ingredients

3/4 lb
cubed beef, i use sirloin
3/4 lb
cubed pork
1/2 c
water
1 large
diced onion
2
diced celery stalks
1 can(s)
bean sprouts, add liquid
1 can(s)
mushrooms, add liquid
1 can(s)
water chestnuts
1 can(s)
bamboo shoots
butter to brown meat
salt and pepper to taste
rice

Directions Step-By-Step

1
Brown meat in butter. Add remaining ingredients. Can be simmered on top of stove until meat is tender or in a 225 degree oven 2-3 hours. Either way check liquid and add more water, if necessary.
2
Before serving, dissolve 2 Tablespoons corn starch in 1/4 cup water then stir in 1/4 cup soy sauce. Cook until liquid thickens, stirring often.
3
Serve over rice.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy