Chipotle Shredded Pork

Melissa Turner

By
@Mlturner908

Great for tostada's, taco's, burrito's or just as a sandwich.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb
pork shoulder roast
1 1/2 Tbsp
olive oil
8 oz
tomato sauce
1/2 c
water
1 small
yellow onion (thinly sliced)
3
canned chipotle peppers in adobo sauce (chopped with seeds)
4 clove
garlic (minced)
2 tsp
ground cumin
1/ tsp
ground coriander

Directions Step-By-Step

1
Trim fat, season with salt and pepper. Heat pan with olive oil and brown all sides of meat. Place browned meat in a slow cooker. Combine tomato sauce, water, onion, chipotle peppers, garlic, cumin and coriander. Pour over roast. Cook on high for 5 hours or low for 8-10.
2
Remove pork shoulder from slow cooker, set aside. Strain and reserve cooking liquid. Using forks shred pork. Stir reserved cooking liquid to shredded pork.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #chipotle