Chipotle Pork Loin Recipe

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Chipotle Pork Loin

Terri Gronau

By
@tgronau

I made this recipe on a whim and it was the absolute best pork loin my family has ever tasted. Has a bit of a kick, but oh so easy and so good.


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Rating:

Serves:

6-8

Prep:

5 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-5 lb
boneless pork loin or pork shoulder
2 can(s)
chipotle pepper in adobo sauce (11 oz)
2 Tbsp
brown sugar
1 can(s)
dr. pepper (regular 12 oz)
1
onion, peel and quartered
salt to season top of pork

Directions Step-By-Step

1
Separate the onion wedges and place in bottom of crock pot.
2
Place pork loin on top of onions (if using pork shoulder, place in crock pot fat side up).
3
Pour Chipotle Peppers in Adobe over the top of roast.
4
Pour 2 cans of Dr. Pepper around sides of roast (try not to wash off the Chipotles from top of roast).
5
Sprinkle 2 TBL of brown sugar around sides of roast right into liquid.
6
Cover and cook on high in crock pot 6-7 hours (pork should pull apart easily with a fork). NOTE: You can also cook this in the oven for same amount of time at 300 degrees.
7
Take roast out and shred with forks. Skim off fat from top of aus jus and then place pork back in the juice.
8
You can make sandwiches out of this, use it for burritos, or nachos. Sky is the limit!

About this Recipe

Course/Dish: Pork, Roasts, Sandwiches
Main Ingredient: Pork
Regional Style: American