Chipotle Pork Loin
Featured Pinch Tips Video
- 4-5 lb
- boneless pork loin or pork shoulder
- 2 can(s)
- chipotle pepper in adobo sauce (11 oz)
- 2 Tbsp
- brown sugar
- 1 can(s)
- dr. pepper (regular 12 oz)
- onion, peel and quartered
- salt to season top of pork
1Separate the onion wedges and place in bottom of crock pot.
2Place pork loin on top of onions (if using pork shoulder, place in crock pot fat side up).
3Pour Chipotle Peppers in Adobe over the top of roast.
4Pour 2 cans of Dr. Pepper around sides of roast (try not to wash off the Chipotles from top of roast).
5Sprinkle 2 TBL of brown sugar around sides of roast right into liquid.
6Cover and cook on high in crock pot 6-7 hours (pork should pull apart easily with a fork). NOTE: You can also cook this in the oven for same amount of time at 300 degrees.
7Take roast out and shred with forks. Skim off fat from top of aus jus and then place pork back in the juice.
8You can make sandwiches out of this, use it for burritos, or nachos. Sky is the limit!