Chipotle Pork & Corn Chili Verde

Recipe Rating:	8 Ratings5
Categories:	Pork, Chili
Collections:	Fall Favorites, Pork® Be inspired®
Keywords:	corn, Dish, green, Tailgating, main, chilie
Serves:	6-8
Prep Time:	20 Min
Cook Time:	3 Hr

Ingredients

2 Tbsp	virgin olive oil
2 lb	pork loin end roast, trim off fat find more delicious recipes at www.porkbeinspired.com
3 Tbsp	pork rub blend (i used grill masters pork rub), divided
1 lg	sweet yellow onion
1 lg	jalapenos, fresh, diced
2 c	chicken stock
12 oz	belgian white ale
30 oz	diced tomatoes & green chilies with chili fixin's seasoning
11 oz	can chipotle white corn, drained
15 oz	can white kidney beans, drained
1 Tbsp	chipotle chili powder
1 tsp	garlic powder
3 Tbsp	raw blue agave nectar
1 c	chopped cilantro, divided

Pinched by cherkle, and 565 more.

Sandi Sheppard

Cooked to Perfection

Norman, OK (pop. 110,925)

SandiShep

Member Since Jan 2011

Sandi's Notes:

I wanted to created a totally different kind of chili than my family was used to and have them love it just as much! I think I achieved that goal with this tasty pork and green chilie dish, adding chipotle corn and white beans as complimentary ingredients to this simply easy to make chili!

(See Sandi's Original Version of Recipe)

Comments from the Test Kitchen:

This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!

Directions

Cut the pork into 1" cubes and place into a medium bowl and add 2 tablespoons of pork rub and mix well to coat all of the pork. Heat a large stock pot or dutch oven over medium-high heat and add the olive oil. When the oil begins to shimmer, add the pork and cook, stirring, for 5 minutes, or until nicely browned.

Add the onion and jalapeño and cook and stir for another 5 minutes. Add the chicken stock, Ale, tomatoes, corn, beans, chili powder, garlic powder, agave and 2/3 cup cilantro. Mix well, cover and cook for 3 hours.

Makes about 4 quarts or approximately six 1 and1/2 cup servings. To serve, ladle into serving bowls and garnish with remaining cilantro. Add your favorite crackers, tortilla chips or crusty bread on the side. Enjoy!

Comments

1-12 of 18 comments

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Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Lynne Hawkins chefmamma

Apr 5, 2012

This sounds fantastic! going to have to try it!

CinStraw's Kitchen CinStraw

Oct 9, 2012

CONGRATULATIONS on being the featured recipe on the home page this week (10-9-2012)

June Ross JuneRCooks

I shared a photo of this recipe.

Ashley Burnam MissAshley

Oct 9, 2012

yum! i have a green chile pork recipe on here but its not actual chili like yours. I will DEFINITELY be trying this one :)

Ashley Burnam MissAshley

Oct 9, 2012

Here's the link for it if you wanna swap recipes ;)
The Best Green Chile Pork... Ever

kathy turbitt turbie

Oct 9, 2012

Looks wonderful-I am in a Chili making mode right now--will try soon:))

Colleen Sowa colleenlucky7

Oct 9, 2012

Congratulations Sandi!!!! This looks wonderful! xoox

Robin Horst Robin_Horst

Oct 9, 2012

Sounds delicious. For years I made what my kids called chili corn carni using white shoepeg corn and served it with a bowl of rice and warm biscuits. This will be on my menu next. I can't wait to try it.