chinese short ribs

How To Make chinese short ribs

• 1

  In a small bowl, whisk together sugar, soy sauce, jelly, water, sherry, garlic & five-spice powder. Blend until jelly dissolves.
• 2

  Place ribs in a resealable plastic bag. Add jelly mixture. Marinate overnight in refrigerator. (At this point, you could freeze in the plastic bag until the day before serving. Thaw in refrigerator overnight.)
• 3

  Preheat oven to 450^. Line a rimmed baking sheet or roasting pan with aluminum foil. Remove ribs from bag, reserving marinade. Place in prepared pan and cover with foil. Bake for 30 minutes.
• 4

  Remove from oven and pour off any liquid that has accumulated. Turn ribs. Reduce oven temp. to 350^. Bake, uncovered, for an additional 15 to 30 minutes, basting several times with marinade during baking time. Discard any unused marinade. To serve, cut ribs into portions.
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