Chinese Short Ribs Recipe

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CHINESE SHORT RIBS

Judy W

By
@zoobie

This recipe is from a 2008 issue of Taste of the South magazine. Excellent recipe for flavor.


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Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/3 c
sugar
1/3 c
soy sauce
1/3 c
plum jelly
3 Tbsp
water
2 Tbsp
dry sherry
1 Tbsp
minced garlic
1 tsp
chinese five-spice powder
2 lb
baby back ribs

Directions Step-By-Step

1
In a small bowl, whisk together sugar, soy sauce, jelly, water, sherry, garlic & five-spice powder. Blend until jelly dissolves.
2
Place ribs in a resealable plastic bag. Add jelly mixture. Marinate overnight in refrigerator.

(At this point, you could freeze in the plastic bag until the day before serving. Thaw in refrigerator overnight.)
3
Preheat oven to 450^. Line a rimmed baking sheet or roasting pan with aluminum foil.

Remove ribs from bag, reserving marinade. Place in prepared pan and cover with foil.

Bake for 30 minutes.
4
Remove from oven and pour off any liquid that has accumulated. Turn ribs. Reduce oven temp. to 350^.

Bake, uncovered, for an additional 15 to 30 minutes, basting several times with marinade during baking time.

Discard any unused marinade.

To serve, cut ribs into portions.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy