CHINESE SHORT RIBS
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(At this point, you could freeze in the plastic bag until the day before serving. Thaw in refrigerator overnight.)
Remove ribs from bag, reserving marinade. Place in prepared pan and cover with foil.
Bake for 30 minutes.
Bake, uncovered, for an additional 15 to 30 minutes, basting several times with marinade during baking time.
Discard any unused marinade.
To serve, cut ribs into portions.