Chinese Roast Pork Recipe

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Chinese Roast Pork

Pamela Rappaport

By
@Pamelalala

Just adopted this one, has potential!


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Rating:
☆☆☆☆☆ 0 votes
Method:
Broil

Ingredients

4
pork tenderloins, 8 ounces each
1/4 c
soy sauce, low sodium
1/4 c
bourbon
1
minced garlic clove
1 1/2 Tbsp
ginger root, minced
1 Tbsp
sugar
vegetable cooking spray

Step-By-Step

1Trim fat from tenderloins; place in a shallow dish.

2Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.

3Cover and chill 2-3 hours, turning occasionally.

4Remove tenderloins from marinade, reserve marinade.

5Place tenderloins on a rack coated with cooking spray.

6Place rack in broiler pan; add water to pan.

7Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.

8Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #asian