Chinese Roast Pork
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- pork tenderloins, 8 ounces each
- 1/4 c
- soy sauce, low sodium
- 1/4 c
- minced garlic clove
- 1 1/2 Tbsp
- ginger root, minced
- 1 Tbsp
- vegetable cooking spray
1Trim fat from tenderloins; place in a shallow dish.
2Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.
3Cover and chill 2-3 hours, turning occasionally.
4Remove tenderloins from marinade, reserve marinade.
5Place tenderloins on a rack coated with cooking spray.
6Place rack in broiler pan; add water to pan.
7Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.
8Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.